Apple Pie

One of my favorite things about autumn is baking. I love to bake comfort foods and goodies to fill the air with a sweet aroma. I made a peach pie a couple weeks ago and yesterday, I made an apple pie. I never realized how easy it is. Here is the recipefor this oh so tasty treat.

2 Pie crust

(pilsbury is the best, unless you want to tackle homemade- let me know how that works out for ya)
3lbs. of apples

 (granny smith and courtland are a good mix)

2 tablespoons of lemon juice

3/4 cup sugar

1/4 cup brown sugar

1/4 cup flour

1 egg yolk 1 tablespoon milk

butter

Slice and peel your apples

Toss them in the lemon juice

Mix dry ingredients

mix into apples until coated and syrupy

Line pie plate with bottom crust

Fill with apples

Spot butter on top (1-2 TBS)

Place top crust on and pinch sides

Mix egg yolk and milk and brush on top

Bake at 425 for 15 mins, then reduce heat to 350 for 40- 45 mins.

This was delish!!